UAFR - Adjusting a General Encumbrance
Encumbrance Balance, FGAENCB, FGAJVCD, FGIBDST, FGIENCB, FGIENCD, FGIOENC, FOADOCU, FOAP, FOAPAL,
- Type FGAJVCD in the Search field, and press the ENTER key to open the Journal Voucher Entry page.
- Click the Go button.
- Press the TAB key to advance to the Document Total field, and type the total amount of the adjustment.
- Select Document Text from the Related menu to open FOATEXT. Type the reason for the adjustment.
- Click the Insert button to advance to the next available text line.
- Type your name, unit, and 10-digit phone number.
- Click the Save button.
- Click the Close button.
- Click the Next Section button to open the Journal Voucher Detail section.
- Press the TAB key to advance to the Journal Type field and type 502.
- Press the TAB key to advance to the COA field and type your Chart code.
- Press the TAB key to advance to the Fund field and type your Fund code.
- Press the TAB key to advance to the Orgn field and type your Organization code.
- Press the TAB key to advance to the Acct field and type your Account code.
- Type your Program code in the Prog field.
- NOTE: Activity and Location codes are optional.
- Press the TAB key to advance to the Amount field and type the amount of the adjustment.
- Select + Plus in the Debit/Credit field if you wish to increase the encumbrance balance. Select - Minus in the Debit/Credit field to decrease the encumbrance balance.
- Press the TAB key to advance to the Description field and type a description of the adjustment.
- Press the TAB key to advance to the Encumbrance Number field. Type the encumbrance document number.
- Press the TAB key to advance to the Item Number field and type 0.
- Press the TAB key to advance to the Sequence field and type the sequence number you are adjusting from the original encumbrance.
- Press the TAB key to advance to the Action field and select Adjustment from the list of values.
- Click the Next Section button.
- Click the Complete button.
- Click the Close button to return to the main menu.