NOTE: To take this course, you must first enroll in the Cash Handling Certificate Track. Click Here to enroll now.

This course is the third course in the Cash Handling Certificate Track and applies primarily to department/unit heads and supervisors of frontline cash staff, although the entire Certificate Track is open to all university employees.

Topics covered in this course include becoming a Cash Handling Unit (CHU), cash handling guidelines and responsibilities, and the responsibilities of Cash Handling Unit heads/supervisors. Prerequisites are the Cash Handling Level I and II courses. There will be a graded assessment at the end of the course, and you must pass the assessment with a minimum score of 80% to receive the Advanced Cash Handling Certificate for completing all three courses within a 6 month time frame.

Click the link for a complete list of resources: Bursar - Resource Guide for Cash Handling Certification Level III

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